FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
Les 5 aliments les plus riches en FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
1.68 g Sardine in olive oil, canned, drained solids
1.14 g Mackerel, in white wine sauce, canned
1.11 g Smoked herring
1.05 g Smoked salmon
0.84 g Farmed raw salmon
0.59 g Anchovy fillets, canned in oil
0.56 g Salmon carpaccio
0.42 g Crab (boiled)
0.32 g Tarama
0.31 g Yellowfin tuna
1.68 g | Sardine in olive oil, canned, drained solids |
1.14 g | Mackerel, in white wine sauce, canned |
1.11 g | Smoked herring |
1.05 g | Smoked salmon |
0.84 g | Farmed raw salmon |
0.59 g | Anchovy fillets, canned in oil |
0.56 g | Salmon carpaccio |
0.42 g | Crab (boiled) |
0.32 g | Tarama |
0.31 g | Yellowfin tuna |