FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
Les 5 aliments les plus riches en FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
2.98 g Smoked herring
1.66 g Smoked salmon
1.24 g Sardine in olive oil, canned, drained solids
0.89 g Crab (boiled)
0.87 g Mackerel, in white wine sauce, canned
0.53 g Farmed raw salmon
0.41 g Tarama
0.35 g Salmon carpaccio
0.34 g Mussels
0.26 g Anchovy fillets, canned in oil
2.98 g | Smoked herring |
1.66 g | Smoked salmon |
1.24 g | Sardine in olive oil, canned, drained solids |
0.89 g | Crab (boiled) |
0.87 g | Mackerel, in white wine sauce, canned |
0.53 g | Farmed raw salmon |
0.41 g | Tarama |
0.35 g | Salmon carpaccio |
0.34 g | Mussels |
0.26 g | Anchovy fillets, canned in oil |