|
FA saturated
|
7,88 g |
|
FA monounsatured
|
5,09 g |
|
FA polyunsatured
|
1,81 g |
|
FA 4:0, butyric
|
0,25 g |
|
FA 6:0, caproic
|
0,14 g |
|
FA 8:0, caprylic
|
0,12 g |
|
FA 10:0, capric
|
0,21 g |
|
FA 12:0, lauric
|
0,34 g |
|
FA 14:0 , myristic
|
0,98 g |
|
FA 16:0, palmitic
|
4,33 g |
|
FA 18:0, stearic
|
1,16 g |
|
FA 18:1 n-9 cis, oleic
|
3,17 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,68 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,13 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,01 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
|
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
|
0,00 g |
Custard pie : Informations
L'ingrédient custard pie n'a pas encore été utilisé.
Liste des aliments
